This tiny boutique estate in Montalcino consists of only 5 acres of vineyards. Their poor, rocky soils produce elegant, smoothly fruity wines made in classic style. Owners are gentlemen in their 80's, among oldest producers in Montalcino. Matura winemaker, Paolo Caciorgna, consults for them.

• La Campana Brunello di Montalcino, DOCG 1999 – Nose of ripe fruit, slightly spicy. Well rounded with soft tannins, a nice and long finish. Thirty months in oak casks. Sangiovese 100%.

• La Campana Rosso di Montalcino, DOC 2003 – Annual production averages 500 cases, this wine is warm, well balanced with deep fruity aromas. Sangiovese 100%.

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